Carlos Monsonís Terrones, from the coastal city Burriana in Castellón, started his career by studying culinary arts at the Grao de Castellón school of catering. On top of studying, at the age of 16, his experience began at one of the restaurants in the port of his hometown where he started to learn about fish from the fish market and local seafood.

From there, Carlos started a career that would take him to the best restaurants in the world and lead him to start his new project SONATA 32 at NH Collection in Valencia.