It is an eight-course meal with dishes from the menu that Carlos selects so that you can try the best creations on the menu. The menu is called Piano Sonata No. 32 and costs €44 per person (including tax).

You also have the option of trying just five dishes which cost €36 per person.

A selection of fresh options so that guests can enjoy from the comfort of their room during their stay.

It boasts a carefully chosen selection of wines from top wineries to go with the best foods at Sonata 32. It includes big names such as Ribera del Duero, Rioja, El Bierzo, Valdepusa, Rias Baixas and a significant number of wines from Valencia, Castellón and Alicante (all varieties). There is a special section for sparkling, sweet and aperitif wines to kick off or end a magnificent evening.

Your gastronomic experience comes to an end with a dessert menu where, among other desserts, Arroz con leche de horchata (horchata rice pudding) and Herbes (herbs) stand out. The latter is made with thyme ice cream, basil gel, and fresh mint and is infused with jasmine and decorated with herb powder and a lollipop made of dried thyme. To go with the desserts, you can also choose between different sweet wines such as Enrique Mendoza Moscatel de la Marina or Pedro Ximenez San Emilio, among other top wines.