COCKTAIL MENU
COCKTAIL MENU
The cocktail area Caraacara boasts an extensive menu where the cocktails are divided into different categories such as refreshing, fruity, sour, classic, strong, and, lastly, alcohol-free. We can find classic creations like a Bloody Mary or a Margarita to more personalized combinations like a Tonico Sprenger or an Andrea.
BEVERAGE MENU
BEVERAGE MENU
Cara a Cara stands out for its wide range of premium distilled spirits (Spanish and international brands), beers, soft drinks and coffees.
Cara a Cara stands out for its wide range of premium distilled spirits (Spanish and international brands), beers, soft drinks and coffees.
SNACK BAR MENU
SNACK BAR MENU
To complete your experience, the bar has a menu with snacks to munch on among which the Ensaladilla rusa Caraacara (Caraacara potato salad) and the Guacamole y nachos estilo Colón 32 (Colón 32 style nachos and guacamole) stand out.
To complete your experience, the bar has a menu with snacks to munch on among which the Ensaladilla rusa Caraacara (Caraacara potato salad) and the Guacamole y nachos estilo Colón 32 (Colón 32 style nachos and guacamole) stand out.
EVENTS
EVENTS MENU
Here you have our menus for events, private or no, if you need more information, please contact directly with us.
GALLERY
About Diego
Cabrera
Diego Cabrera, who was born in Buenos Aires and settled down in Spain, has worked at different places: Hotel Arts, the chain Ritz Carlton, Sergi Arola Gastro, his own cocktail bar called Le Cabrera and at dozens of events related to his profession. In 2011, he was recognized as the “best barman of the year” and put in a tender for Casa de América’s gastronomic spaces. Since 2014, he has been advising the NH collection chain in Spain and Portugal. Recently, he has collaborated with the new hotel NH COLLECTION VALENCIA COLÓN.
About Diego Cabrera
Diego Cabrera, who was born in Buenos Aires and settled down in Spain, has worked at different places: Hotel Arts, the chain Ritz Carlton, Sergi Arola Gastro, his own cocktail bar called Le Cabrera and at dozens of events related to his profession. In 2011, he was recognized as the “best barman of the year” and put in a tender for Casa de América’s gastronomic spaces. Since 2014, he has been advising the NH collection chain in Spain and Portugal. Recently, he has collaborated with the new hotel NH COLLECTION VALENCIA COLÓN.
SÍGUENOS
